MURGIVERDE has four handling centres for the distinct products we sell. Each centre is specialised and works with state-of-the-art technology specific to each type of production.
This infrastructure allows a wide range of products and flexibility in the types of processing in a manner that guarantees increased production capacity and maximum quality in handling.

Centers:
  • Surface: 25.000 m2
  • Cooling capacity: 2.000 pallets
  • Production:
    • Pepper: 20.000 kg/hour
    • Courgette: 6.000 kg/hour
    • Melon: 25.000 kg/hour
    • Watermelon: 65.000 kg/hour
  • Surface: 12.600 m2
  • Cooling capacity: 1.800 pallets
  • Production:
    • Cucumber: 20.000 kg/hour
    • Aubergine: 5.000 kg/hour
    • Melon: 20.000 kg/hour
    • Pepper Snack: 10.000 kg/hour
  • Surface: 11.500 m2
  • Cooling capacity: 1.800 pallets
  • Production:
    • Pepper: 15.000 kg/hour
    • Cucumber: 20.000 kg/hour
    • Melon: 15.000 kg/hour
    • Aubergine: 5.000 kg/hour
  • Surface: 23.000 m2
  • Cooling capacity: 1.500 pallets
  • Production:
    • Tomate: 15.000 kg/hour
    • Aubergine: 5.000 kg/hour
    • Pepper Bio: 10.000 kg/hour
    • Cucumber Bio: 10.000 kg/hour
    • Courgette Bio: 2.000 kg/hour
  • Collection centre
  • Surface: 3.300 m2
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